David is one of the cooks in the cafeteria at work. He greets me every weekday morning with a friendly smile and great food (often, made-to-order breakfast tacos! For me, he uses olive oil instead of butter and corn tortillas instead of flour). He is also a fireman/EMT in the Medina Lake Volunteer Fire Dept and invited us to "come out" for their annual BBQ fundraiser. We made the drive out to Lakehills for our lunch and had a great Texas treat in a firehall much like the one in Cooperstown. Slow smoked brisket and sausage, ranchero beans, potato salad, sweet tea (Mrs Baird's white bread) and "all the fixin's". Pretty good stuff.
1 comment:
That sounds like a lot of fun...I sure do miss both breakfast tacos and good BBQ!
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